When it comes to making an actual Lasagna, we are true Stouffer's folks...this lasagna toss is a nice spin on the actual lasagna dish, though. True to its name, its a great weeknight recipe.
1 lb. lean ground beef or turkey
3 cloves garlic, minced
2 cups water
12 lasagna noodles
2 green peppers, chopped
1 jar spaghetti sauce
1/4 cup Zesty Italian dressing
1 cup shredded mozzarella cheese
1.5 cups Ricotta cheese
Brown meat and drain.
Stir in peppers, garlic, spaghetti sauce, water, and dressing.
Bring to a boil.
Add noodles, stir, and cover.
Cook on medium-low heat 10-15 minutes or until noodles are tender, stirring occasionally.
Remove from heat, add ricotta cheese, sprinkle with mozzarella cheese, and cover.
Let stand 5 minutes or until cheese is melted.
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