Pepper Steak

From Paula Deen...

1/4 cup vegetable oil
2 medium bell peppers, cut into strips
1.5 lbs. round steak, cut into strips
1 cup water
1 medium onion, sliced
1/2 tsp garlic salt
2 T soy sauce
2-3 tsp sugar
1 T cornstarch
2 tomatoes, cut into wedges
1/4 tsp ground ginger


Heat oil in large, heavy pot.
Add meat and brown 5 minutes.
Stir in water, onion, garlic salt, and ginger.
Bring to boil, cover, reduce heat, & simmer for 10 minutes.
Add peppers.
Simmer 5 additional minutes.
Stir together soy sauce, sugar, & cornstarch.  Pour into pot at stir until liquid thickens.
Place tomato wedges on top of meat and bring to a boil.  
Simmer 5 minutes longer.


Serve over rice.