From Kraft...
4 boneless, skinless chicken breast halves
20 garlic cloves, peeled
3/4 cup chicken broth
1/4 cup light caesar dressing
1/4 cup grated parmesan cheese
Heat large, nonstick skillet on medium-high heat.
Add chicken and garlic, cook 4 minutes, turning chicken after 2 minutes.
Stir in broth and dressing; cover with lid.
Cook chicken 4 minutes per side or until done.
Sprinkle with parmesan cheese.
Remove from heat.
Let stand, covered, for 1 minute.
*May want to increase ingredients for more sauce.
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