Speedy Salsa Chicken Quesadillas

From Kraft

I make a double bath of the sauce to make enough to dip the quesadillas in...

1/2 cup salsa
2 T mayo
1/2 tsp chili powder
8 flour tortillas
3 cooked small boneless, skinless chicken breast halves, sliced or pulled
1 cup Mexican style shredded four cheese


Combine salsa, mayo, and chili powder.
Spread evenly onto bottom halves of tortillas.
Top with chicken and cheese.
Fold tortillas in half.
Cook in skillet sprayed with cooking spray on medium heat, 4-5 minutes on each side or until both sides are golden brown and cheese is melted.
Cut each quesadilla into 3 wedges to serve.