Ice Cream Sandwich Cake

Love, love, love this summertime dessert -- made with all the yummy goodness that is found in ice cream sandwiches!

1/2 cup fudge ice cream topping, warmed
12 oz Cool Whip, thawed & divided
1 small package Jell-O Chocolate Instant Pudding Mix
8 + Oreos (I always enjoy more)
12 vanilla ice cream sandwiches


Pour fudge into medium bowl.  
Stir in 1 cup of Cool Whip with wire whisk until well blended.  
Add dry pudding mix and stir 2 minutes or until well blended.  
If mixture is too thick to spread, stir in 1/4 cup milk.  
Chop Oreos into rough chunks and stir into mixture.  
Arrange 4 sandwiches on 24" x 12" piece of foil.  
Top with half of pudding mixture.  
Repeat layers.  
Top with remaining 4 sandwiches.  
Frost top and sides with remaining Cool Whip.  
Bring up foil sides to loosely seal.  
Freeze at least 4 hours before serving.

YUM - no joke, this is just as good as those pricier ice cream cakes from the DQ!