Mexican Chicken Casserole

3/4 lb. chicken breasts, cut into bite size pieces
1 tsp cumin
1 green pepper, chopped
2 oz cream cheese, cubed
black beans
diced tomatoes
2 tortillas
corn
taco seasoning
green chilies
1 cup Mexican style shredded cheese
1.5 cups salsa


Heat oven to 375 degrees.  
Spray skillet; cook chicken and cumin 2 minutes.
Add peppers and taco seasoning; cook 2 minutes.
Add salsa; cook minutes.
Add cream cheese; cook 2 minutes.
Stir in beans, tomatoes, corn, & chilies.
Spoon 1/3 mixture in 9 by 9 baking dish.
Top with tortilla, 1/3 chicken mixture, 1/2 cheese, tortilla, and remaining chicken mixture.
Cover; bake 20 minutes.
Add remaining cheese; bake 5 minutes.