Showing posts with label summer dessert. Show all posts
Showing posts with label summer dessert. Show all posts

Tuesday, June 21, 2011

Ice Cream Sandwich Cake

Love, love, love this summertime dessert -- made with all the yummy goodness that is found in ice cream sandwiches!

1/2 cup fudge ice cream topping, warmed
12 oz Cool Whip, thawed & divided
1 small package Jell-O Chocolate Instant Pudding Mix
8 + Oreos (I always enjoy more)
12 vanilla ice cream sandwiches


Pour fudge into medium bowl.  
Stir in 1 cup of Cool Whip with wire whisk until well blended.  
Add dry pudding mix and stir 2 minutes or until well blended.  
If mixture is too thick to spread, stir in 1/4 cup milk.  
Chop Oreos into rough chunks and stir into mixture.  
Arrange 4 sandwiches on 24" x 12" piece of foil.  
Top with half of pudding mixture.  
Repeat layers.  
Top with remaining 4 sandwiches.  
Frost top and sides with remaining Cool Whip.  
Bring up foil sides to loosely seal.  
Freeze at least 4 hours before serving.

YUM - no joke, this is just as good as those pricier ice cream cakes from the DQ!

Triple Layer Lemon Pie

Great frozen/cold pie for hot summer days!  We love whipping this up at the beach because it takes all of 5-10 minutes from start to finish; this is also a great recipe for little hands to help with.  We made this pie at the beach recently, and I swear Em ended up eating half of it herself!  This recipe is originally from kraftfoods.com - it says to keep it in the refrigerator, but I've found it works better to keep it in the freezer and then pull it out a little while before you want to serve it....maybe that has something to do with the insane Georgia heat!

2 small packages Jell-o Lemon Instant Pudding
2 cups cold milk
2 T lemon juice
Graham cracker pie crust
12 oz Cool Whip (original recipe calls for 8...I like a little extra on top)


Beat pudding mixes, milk, and juice with whisk for 2 minutes; pudding will be thick.  
Spread 1 1/2 cups into bottom of crust.
Mix 4 oz of Cool Whip into remaining pudding mixture.  
Spread into crust.
Spread remaining Cool Whip on top of pie.
Places in refrigerator or freezer for 4 hours, or until firm.

See, I told you -- EASY!