PROSCIUTTO CUPS

From Whole 30's Instagram Account: 

PROSCIUTTO CUPS

What you need:
•prosciutto
•spinach, kale, or arugula leaves
•eggs
•seasoning of choice
•fresh parsley for garnish

What to do:
•Preheat oven to 375°
•Take a muffin tin and lay your prosciutto down.
•Next put a couple spinach, kale, or arugula leaves in.
•Crack an egg onto each spot and place in the oven for 10-15 min. **Note: 15 min will result in a hard boiled egg**
•Once done take a knife around the cups to loosen the prosciutto. •Garnish with your favorite seasonings and fresh parsley
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We love to eat them cold and they are great for kids lunches. Or your lunch if you don't have kids. 
If cold is not your 'thang' you can reheat in the microwave for about 15 seconds or stick in a 350° oven for a couple minutes. 
Lastly, if you do not eat pork you can do compliant deli meat.