Greek Style Lemon Roast Chicken

1 whole roasting chicken (3.5 lb)
1 lemon, washed, halved (I like more than 1!)
1.2 cup Green Vinaigrette Dressing


Heat oven to 350 degrees.  
Place chicken in 13 by 9 baking dish.
Squeeze juice from lemon(s) into small bowl; place squeezed halves in chicken cavity.
Mix dressing with juice; drizzle over chicken.
Bake 1.5 hours or until chicken is done (165 degrees), basting occasionally with pan juices.