4 boneless, skinless chicken breasts
1 egg, slightly beaten
3/4 cup dry bread crumbs (Italian)
1 jar Prego
Shredded mozzarella cheese
Preheat oven to 400 degrees.
Dredge chicken in egg, then crumbs.
Arrange in 13 by 9 baking dish.
Bake uncovered for 30 minutes.
Pour sauce over chicken, then layer with cheese.
Bake 10 minutes.
Serve with favorite pasta.
This recipe is so unbelievably simple...you wouldn't think the chicken parmesan would be as good as it is, because there is barely anything involved in whipping it up!
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