A tasty recipe that is perfect for fall football days!
1 lb Velveeta
4 oz. cream cheese, cut up
Ro*tel, undrained
10 oz. pkg. frozen, chopped spinach
8 slices bacon, cooked & crumbled
Cut Velveeta into 1/2" cubes and place in large microwaveable bowl.
Add spinach (already thawed and drained), cream cheese, tomatoes & chilies, and bacon.
Microwave on high 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
Serve with tortilla chips or assorted cut up veggies.
If making this for a large group, it can be made and kept warm in a slow cooker.
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