Reader submission into the Paula Deen magazine...
EASIEST roast recipe EVER! This recipe is perfect for us for more than one reason:
1) we're not big potato & carrots people - this recipe has neither
2) only 4 ingredients = quick and easy prep
3) slow cooker recipe!
14.5 oz stewed tomatoes (sometimes it is hard to find this size...buy the bigger can and freeze half for later)
cream of mushroom soup
dry onion soup mix
3.5 lb. boneless beef chuck roast
In medium bowl, combine tomatoes, soup, and soup mix.
Place roast in slow cooker.
Pour mixture over roast.
Cover and cook on low 8 hours or until roast is tender.
Not only is this one of the easiest roast recipes I've ever seen, it also makes one of the best tasting roasts you'll ever find...maybe that's how the recipe got its name!
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