Pictures to come soon!
This is a super easy, super quick, and super tasty chicken pasta dish with a thick, lemony sauce. It's been in our relationship from our first year of marriage, and is one of those recipes we kind of forget about sometimes. It pairs really nicely with a Triple Layer Lemon pie for dessert on a summer day!
2 T butter
4 boneless, skinless chicken breasts; cut into bite size pieces
1 or 2 Cream of Chicken soups
1/4 cup water
Lemon Juice to taste (original recipe calls for 2 T...I use much more)
2 cloves minced garlic or 1/2 tsp powder
Pasta (angel hair or thin spaghetti works well)
Heat butter in skillet. Brown chicken. Add soup, water, lemon juice, and garlic. Heat to a boil. Cover and cook over low heat five minutes or until done.
Serve with pasta.
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