From Kraft...
While this is a slow cooker recipe, it is not one that can be left to cook while you are away at work all day long. It only cooks 2-3 hours on high, so be careful not to let it go too long! I like cooking a double batch on a Sunday...we have a quick-prep (but scrumptious) Sunday night supper, and have some left for easy suppers later in the week.
4 oz cream cheese
1 can cream of mushroom soup
1/4 cup Tuscan House Italian dressing
1/4 cup dry white wine
1.5 lb boneless, skinless chicken thighs (or breasts), cut into bite size pieces
1/2 lb. angel hair pasta
2 T parsley
Beat cream cheese, soup, dressing, and wine with wire whisk until blended.
Pour over chicken in slow cooker; cover.
Cook on high 2-3 hours or low 4-5 hours.
Cook pasta about 15 minutes before chicken is done. Serve topped with chicken mixture and fresh chopped parsley.
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