From Mama's kitchen...
Brown chicken (whole chicken cut up, breasts....I've cooked it with several types, but as a little girl I thought the drumsticks on the cut up whole chicken are the best parts) with butter.
Drain butter.
Add the following:
1/2 cup Heinz 57 sauce (or more...)
1/2 cup water
1/2 cup BBQ sauce
Season-all
Bring to a boil.
Simmer 45 minutes.
Uncover and cook 10 more minutes.
When I was growing up, this was a mean meal when paired with some macaroni & cheese and some mashed potatoes...
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