Chicken Florentine

From Kraft

3 T Zesty Italian Dressing
4 cups lightly packed baby spinach
4 small, boneless, skinless chicken breast halves
8 slices shaved smoked ham
1 cup shredded Swiss cheese


Heat 1 T dressing in skillet on medium heat.
Add spinach and cook 1 minute or until wilted.
Remove and keep warm.  
Add 2 T dressing and chicken to skillet; turn to evenly coat.
Cook 5-6 minutes on each side or until cooked through.
Top evenly with ham and cheese; cover.
Reduce heat to low and cook 1-2 minutes or until cheese is melted.
Spoon spinach onto plates and top with chicken breasts.

Serve with hot cooked rice.

I never imagined that Jeremy would eat a dish with cooked spinach, but sometimes he surprises me!