Creamy Chicken Pot Pie

This Kraft recipe utilizes their flavored "cooking creams" (divine cream cheese with extra flavors added in); I've used a few recipes with the cooking creams, and they deliver flavor in a snap with easy-peasy prep!

• 1 lb. boneless, skinless chicken breasts, cubed
• 2 C frozen mixed veggies
• 10 oz. Philadelphia Savory Garlic Cooking Cream
• 1 refrigerated pie crust

Heat oven to 400 degrees
Cook & stir chicken in large nonstick skillet 5-6 minutes or until chicken is lightly browned
Add vegetables & cook 1-2 minutes
Stir in cooking cream
Spoon in 9" pie plate
Cover with crust, seal & flute edge
Cut several slits in crust
Place pie on baking sheet
Bake 25-30 minutes or until golden brown